With milk from the 12 cows at Laura’s Dairy, Preserved will take you through the art of making cheese at their Fresh Cheese Workshop on Saturday May 13th.
Join Preserved Cook School Teacher, Anna Mahy, for a trip through milky whey. Discover how simple, enjoyable and beautifully tasty making fresh dairy products at home can be. From herb infused butter and roast garlic cream cheese to feta and halloumi and hands on ricotta. You will leave with a good knowledge of how to make fresh cheese at home yourself.
The workshop is from 10am – 2:30pm and includes a light lunch with glass of wine, tasters, booklet with detailed recipes
Visit www.preserved.co.nz for tickets and more information.
PORTSIDE 